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  • Topics
  • Introduction
  • Types of equilibrium
  • Equilibrium involving dissolution of solids
  • General characteristics of physical equilibrium
  • Equilibrium involving chemical processes
  • Law of mass action
  • Relationship between kp and kc
  • Characteristics of Equilibrium constant (k)
  • Characteristics of chemical equilibrium
  • Effect of temperature on K
  • Equilibrium constant and chemical equation
  • Application of Equilibrium constant
  • Relationship between K and Reaction Quotient and Gibbs Free
  • Factors affecting state of equilibrium “Le Chartlier’s p
  • Ionic equilibrium
  • Acids, bases and salts
  • 1st concept: Arrhenius concept of acids –bases
  • 2nd Concept: Bronsted Lowry concept
  • 3rd concept: Lewis concept
  • Ionic product of water
  • Expressing Hydrogen ion concentration: pH scale
  • Acid base equilibrium: Ionization of acid and base
  • Relate Ka, Kw and Kb
  • Protic and non- Protic acids
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  • Hydrolysis of salt
  • Buffer solution
  • Solubility product
Class 11 Chemistry Equilibrium Introduction

Introduction

Equilibrium is actually a state, when forces from both the side become equal. According to chemistry: It is a point in a chemical reaction, when rate of forward reaction becomes equal to rate of backward reaction.  Or we can say, it is the state when concentration of reactants becomes equal to concentration of products.

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